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7) new recipes from Italy
We've received new letters from our penpals and some of our friends added new recipes so...
Are you ready to cook?
CHOCOLATE SALAMI
● 250 gr dry biscuits
● 125 gr soft butter
● 125 gr icing sugar
● 75 gr unsweetened cocoa
● 2 eggs
Procedure:
Mix broken biscuits with the icing sugar and cocoa. Add eggs-yolks, eggs whites (mounted to snow) and the soft butter. Mix all and make a salami. Finally leave in refrigerator for 4 hours.
It is advisable to prepare this dessert the day before.
Enjoy it!
( ByAnisia, Cassie's penpal)
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Commentaires
Cassie brought one chocolate salami she had prepared for us! It was delicious!
Thank you Cassie ( and many thanks to Anisia!!)